In 1891, the Doens family began turning local Dutch wheat into flour at a classic windmill in a little town called Ijzendijke. 100 years later, the company was poised at the forefront of the organic food movement in Europe, becoming a leading importer and supplier of specialty and organic ingredients.
Today, the Doens family is proud to continue their involvement in the organic and specialty markets through Red Oak Commodities. Founded in 2021, Red Oak is the legacy of the Doens family's commitment to supplying high integrity ingredients sourced from around the world.
With experience sourcing from over 50 countries, we are subject matter experts in our markets. Our operational expertise means that our products get to where they need to be, when they need to be there. And our world-class food safety, regulatory, and assurance programs means that our products are what we say they are.
Connect with us to learn how our expertise can become your solution.